Massaged Kale Salad with Crispy Salami and Beans | Savory
The bright, lemony dressing in this kale salad works well with the creamy beans and crisp salami.
Ingredients
- 2 lemons
- 5 tbsp olive oil, divided
- 1/3 cup grated Parmesan cheese, plus more for garnish
- 1 (16 oz) bag chopped kale greens
- 1/2 (15.5 oz) can cannellini beans, drained and rinsed
- 1/2 (8 oz) dry salami, diced
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