Ingredients
- 9 gelatine leaves
- 600ml apple juice
- 4 tbsp golden caster sugar
- 250ml Pimm’s
- 6 strawberries, hulled and chopped
- 298g can mandarin segments in juice, drained
- 200ml single cream
- 100ml semi-skimmed milk
- 6 thin slices of cucumber, to serve (optional)
- mint sprigs, to serve (optional)
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