Pimm’s and Strawberry Ripple Creams from In the Mood for Entertaining by Jo Pratt
You can’t go wrong with this super-quick dessert for a warm Friday evening supper. They look very elegant served in individual glasses and the flavours just sho
Ingredients
- 6 sprigs of mint (optional)
- 3 individual meringues, bought or home-made, crushed into smallish chunks
- 275 ml double cream
- 225-250 g strawberries, sliced
- 50 ml Pimm’s
- grated zest of 1 large orange
- 175-200 ml strawberry sauce, bought or home-made (see PS ...)
- 3 tablespoons caster sugar
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