Low Carb Tagliatelle with Salmon and Mushrooms – Tao of Stefan

Ingredients

• 400 g salmon
• 80 g soya tagliatelle (I used the brand "Landkrone")
• 2 large tomatoes
• 2 portobello mushrooms
• 150 g brown mushrooms
• 1 small onion
• 3 cloves garlic
• 20 g pecorino (freshly ground)
• olive oil (for frying)
• salt
• pepper
• 1 teaspoon basil (dried)
• 1 teaspoon oregano (dried)