Tagliatelle with tomato-smoked salmon cream sauce | Recipe | Kitchen Stories
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Ingredients
- 9 oz tagliatelle
- 7 oz smoked salmon
- 7 oz jarred sun-dried tomatoes
- 1 clove garlic
- 7 oz heavy cream
- 0.5 lemon (juice)
- 1 tsp powdered vegetable broth
- salt
- pepper
- nutmeg
- basil for garnish
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