Emerald Hummus Dip with Fresh Herbs (Forks Over Knives) - Juice Vibes

Ingredients

• 15-oz. can garbanzo beans (chickpeas), rinsed and drained
• ⅓ cup water
• 2 tablespoons lime juice
• 1 small clove garlic, peeled
• Sea salt and freshly ground black pepper, to taste
• 1 cup fresh spinach leaves
• ½ cup fresh cilantro leaves
• ¼ cup fresh parsley leaves
• ¼ cup sliced green onions
• 1 tablespoon chopped fresh chives