Emerald Hummus Dip with Fresh Herbs - Forks Over Knives

Emerald Hummus Dip with Fresh Herbs - Forks Over Knives

www.forksoverknives.com

This hummus has a stunning green hue. Serve it with veggies or toasted pita triangles, or use it as a spread on wraps. Try this 10-minute recipe today!

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Ingredients

  • 1 15-oz. can garbanzo beans (chickpeas), rinsed and drained
  • 2 tablespoons lime juice
  • 1 small clove garlic, peeled
  • Sea salt and freshly ground black pepper, to taste
  • 1 cup fresh spinach leaves
  • ½ cup fresh cilantro leaves
  • ¼ cup fresh parsley leaves
  • ¼ cup sliced green onions
  • 1 tablespoon chopped fresh chives

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