Emerald Hummus Dip with Fresh Herbs - Forks Over Knives
This hummus has a stunning green hue. Serve it with veggies or toasted pita triangles, or use it as a spread on wraps. Try this 10-minute recipe today!
Ingredients
- 1 15-oz. can garbanzo beans (chickpeas), rinsed and drained
- 2 tablespoons lime juice
- 1 small clove garlic, peeled
- Sea salt and freshly ground black pepper, to taste
- 1 cup fresh spinach leaves
- ½ cup fresh cilantro leaves
- ¼ cup fresh parsley leaves
- ¼ cup sliced green onions
- 1 tablespoon chopped fresh chives
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