Sizzling Chicken Saltimbocca Recipe: A Tangy Italian Delight
Delicious chicken saltimbocca transforms ordinary poultry into a magnificent Italian dish. Home cooks can master this authentic recipe with surprising ease.
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Cooking tools:
- Meat tenderizer
- Pepper mill
- Skillet
- Stove
- Toothpick
- Tongs
- Plate
Ingredients
- 1 large chicken breast (sliced in half horizontally)
- 4 slices of prosciutto
- 4 large sage leaves
- 2 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- 1 small pinch of salt
- 2 tablespoons olive oil
- 1/4 cup white wine (Pinot Grigio or Chardonnay)
- 50 grams (1.8 ounces) cold unsalted butter, cubed
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