Shrimp Cakes – Hiland Dairy

Ingredients

• 1 lb tiger shrimp – cooked
• 1 red bell pepper – diced
• 1 red onion – diced
• 2 dashes hot sauce
• 1 tbsp Creole mustard
• 2 tbsp Mayo
• 1 tbsp Hiland Dairy Light Sour Cream
• 2 tbsp Cajun seasoning
• 1 tbsp lemon juice
• 2 cups panko breadcrumbs
• 2 tbsp Hiland Dairy Unsalted Butter
• Make the entire batch into 4 oz. patties, or the desired size for your event. Place each patty to the side until all patties are made.
• Heat the butter on medium in a skillet on the stove top. Place in all the patties gently. Sauté until golden brown on bottom and then flip once until uniform.
• Plate on a bed of arugula and spinach. Serve with Cajun sour cream on the side. Enjoy!