Shrimp and Fish Cakes with Spicy Mayo | Savory

Ingredients

• 1/2 lb fresh haddock or other firm whitefish fillets
• 1/2 lb peeled and deveined shrimp
• 1 bunch scallions
• 2 slices white sandwich bread
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger
• 2 tbsp low sodium soy sauce
• 2 tbsp mayonnaise
• 1 tsp sesame oil
• 2 tsp Asian hot chilli sauce
• 1/4 tsp garlic powder