Lavash Wraps with Shrimp, Orzo, and Sun-Dried Tomatoes - Marisolio Tasting Bar

Ingredients

• 3 cups water
• 1 cup orzo
• 1/2 teaspoon salt
• 1/3 cup Barnea EVOO
• 1/3 cup Pinot Noir Wine Vinegar
• Salt and freshly ground pepper to taste
• 2 Tablespoons finely minced garlic
• 1/2 cup chopped sun-dried tomatoes, packed in oil, drained
• 1/2 cup chopped red onion
• 1/4 cup chopped flat leaf parsley
• 1/3 cup chopped fresh basil
• 1 lb. cooked medium shrimp, peeled and deveined
• Addtional chopped parsley and basil for garnish