Lemony Shrimp and Orzo Pasta Salad with Peas and Baby Greens | Sunbasket
No better dinner inspo than fun in the sand, sea, and sun. With orzo cooked in the shrimp water, this summery pasta salad is infused with layers of seafood flavors.
Ingredients
- Shrimp options:
- 8 ounces wild Gulf shrimp
- 10 ounces wild jumbo shrimp
- 5 ounces orzo
- 1 organic lemon
- ¼ pound organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh dill
- 3 tablespoons mayo
- ¼ cup shelled peas
- 3 ounces organic baby spinach or other leafy greens
- 1 teaspoon red chile flakes (optional)
More Like This
Lemon Shrimp Pasta Salad - Oryana
oryana.coop
Shrimp Orzo Salad {With Feta Cheese!}
feelgoodfoodie.net
How to Make Grilled Shrimp Orzo Pasta Salad Delight
hellorecipes.net
Summer Shrimp Orzo Salad Recipe — The Mom 100
themom100.com
Lemon Feta Orzo with Roasted Shrimp and Spring Herbs
zetluna.com
Shrimp and Orzo Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Shrimp & Orzo – Smart Lifestyling
smartlifestyling.com
Spicy Shrimp Orzo with Lemon and Basil Recipe: How to Make It
tasteofhome.com