Sweet Potato Salad Recipe With Mixed Grains and Gochujang | olivemagazine

Ingredients

• 2 tsp vegetable oil
• 2 small sweet potatoes cut into wedges
• 1 tbsp, plus 2 tsp for the dressing gochujang
• 1 tbsp rice vinegar
• 250g pouch cooked mixed grains
• a handful radishes quartered
• 1⁄4 cucumber chopped
• 1⁄2 red pepper sliced
• 1⁄2 a small bunch coriander torn
• 1 tbsp sesame seeds toasted