LOADED SWEET POTATOES by Foodie’s Chef Laura Brennan - Foodies Markets

Name: LOADED SWEET POTATOES by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 3-4 whole sweet potatoes, equal in shape and size/weight (about 2-pounds total; weight), washed and dried; 2 tablespoons softened butter (salted or unsalted); 1 or 2 leeks, white part only (enough to yield 1 u00bd cups sliced leeks); 1-pound ground chicken, removed from packaging and patted dry with paper towels; 2-3 tablespoons olive or vegetable oil, divided; 1/3rd cup gochujang paste at room temperature, plus more to taste; u00be cup cooked black beans, rinsed and drained; Juice from 1 or 2 limes; Kosher salt and pepper to taste; 3-4 scallion stems, rinsed and dried; 2 tablespoons of toasted sesame seeds***; (*** You can now purchase toasted sesame seeds! Having burned countless trays of; toasting sesame seeds, I find this convenience, wellu2026wonderful.)

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This recipe is Korean inspired, incorporating Gochujang, a Korean chili paste made with chili powder, glutinous rice powder and fermented soybeans. It’s a thick

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Ingredients

3-4 whole sweet potatoes, equal in shape and size/weight (about 2-pounds total
weight), washed and dried
2 tablespoons softened butter (salted or unsalted)
1 or 2 leeks, white part only (enough to yield 1 u00bd cups sliced leeks)
1-pound ground chicken, removed from packaging and patted dry with paper towels
2-3 tablespoons olive or vegetable oil, divided
1/3rd cup gochujang paste at room temperature, plus more to taste
u00be cup cooked black beans, rinsed and drained
Juice from 1 or 2 limes
Kosher salt and pepper to taste
3-4 scallion stems, rinsed and dried
2 tablespoons of toasted sesame seeds***
(*** You can now purchase toasted sesame seeds! Having burned countless trays of
toasting sesame seeds, I find this convenience, wellu2026wonderful.)