Yogurt Soup Recipe
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Ingredients
- 6 cups chicken, lamb or beef stock
- 2/3 cup rice
- 3 cups plain yogurt
- 3 tablespoons flour
- 2 egg yolks
- 2 cups cold water
- Salt
- freshly ground black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons dried mint leaves
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