Lamb and Yogurt Soup - Finding the soul of Turkish cooking

Name: Lamb and Yogurt Soup - Finding the soul of Turkish cooking
Ingredients: 1 1/4 pound lamb, on the bone (I used shoulder chops, but neck bones, shank, etc would work); 2 carrots, rough chopped; 3 potatoes, rough chopped; 1 cinnamon stick; 3 Tbsp Greek yogurt; 3 Tbsp all purpose flour; 1 egg yolk; the juice of 1/2 lemon; 1 tsp kirmizi biber; Salt and pepper to taste

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Ingredients

1 1/4 pound lamb, on the bone (I used shoulder chops, but neck bones, shank, etc would work)
2 carrots, rough chopped
3 potatoes, rough chopped
1 cinnamon stick
3 Tbsp Greek yogurt
3 Tbsp all purpose flour
1 egg yolk
the juice of 1/2 lemon
1 tsp kirmizi biber
Salt and pepper to taste