Mint Yogurt Soup | Just A Pinch Recipes
In a large pot add the olive oil and flour and stir over medium low heat for 1 - 2 minutes. Add the yogurt and stir till it is all incorporated, then keep on stirring for...
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Cooking tools:
- Stove
- Pot
- Spoon
- Mixing bowl
Ingredients
- 1/4 cup(s) olive oil, extra-virgin
- 1/3 cup(s) flour
- 2 cup(s) yogurt, plain
- 2 cup(s) milk
- 2 chicken bouillon cubes + 4 cups water
- 1 tablespoon(s) dried mint leaves, finely crushed
- - salt and pepper to taste
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