Pineapple Peru - Puratos
A mini choux with caramelized pineapple, chocolate diplomate and topped with chocolate and coconut. Made using our Belcolade Origins Peru chocolate.
Ingredients
- Warm up slowly the milk, sugar, salt and butter
- flour
- butter
- brown sugar
- milk and water
- finesse
- vanilla
- chocolate to 45°C
- soft peak whipped cream
- peel and dice the pineapple
More Like This
Chocolate Tarts - Puratos
puratos.co.uk
CHOUX PASTRY WITH PINEAPPLE CREAM CHEESE | Castello®
castellocheese.com
Coconut Pineapple Cheesecake | Tropical Mini Desserts - Recipes Fives
recipesfives.com
Chilean Pineapple Cake Recipe
snapcalorie.com
Pineapple-Topped Cocoa Cake Recipe
recipeland.com
Dome - Puratos
chipkinspuratos.co.za
Piña colada parfait | Recipe | Kitchen Stories
kitchenstories.com
Pina Colada Pudding - Master recipes
master-recipes.com