Parsley And Potato Soup | Astrid's Kitchen
Parsley and potato soup with crispy croutons. A flavorful recipe from Astrid's Kitchen using simple ingredients and easy steps.
Ingredients
- 1 large bunch parsley, washed
- 1 oz/25g butter
- 1 onion, peeled and finely chopped
- 2 cloves garlic, peeled and crushed
- 2pt/1.1 ltr. vegetable or chicken stock
- 1 large potato, peeled and cubed
- 2 slices white bread, crusts removed
- oil for frying
- 4 Tbs. double cream
- salt and freshly ground black pepper
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