Satay vegetable noodle salad - Aceline

Ingredients

• 2 tbsp peanut butter (Sunita)
• 2 tbsp dark soy sauce
• 3 tbsp warm water
• 2 tbsp sriracha sauce
• 2 tbsp lemon juice
• Salt and pepper
• 1 tsp minced garlic paste
• 200g cooked thick noodles
• 100g roasted salted peanuts, roughly chopped
• 2 spring onions, chopped
• 1 large carrot, peeled and cut into long matchsticks
• 1 small cucumber, deseeded and cut into long matchsticks
• 150g finely shredded red cabbage
• 2 chicken breasts