Satay noodle soup recipe | Good Food
Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that's filling and vegan-friendly
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Spoon
- Citrus press
Ingredients
- 1 tbsp soy sauce plus extra to serve
- 2 tbsp peanut butter
- 1 small lime zested and juiced
- 1 tbsp sesame oil plus extra to serve
- 2 spring onions sliced diagonally
- 1 red chilli thinly sliced
- 1 garlic clove crushed
- 25g creamed coconut
- 1 nest dried rice noodles
- 1 large carrot cut into long ribbons with a vegetable peeler
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