Satay vegetables with noodles

Ingredients

• 50 g pecan nut butter (or any other nut butter)
• 1 tbsp soy sauce
• 1 tbsp sweet chilli sauce
• 1 tbsp Japanese rice wine vinegar
• 1 tbsp white wine
• 1 tsp tamarind paste
• fresh root ginger (thumb size, peeled and grated)
• 1 garlic cloves (crushed)
• 150 g spring onion (finely sliced)
• 1 chili (seeds removed, finely sliced)
• 2 cups mixed vegetables (such as capsicum, green beans, corn, carrot)
• 1 cup green veg (such as pak choi, kale, broccoli)
• 1 cup peas
• udon noodles (or any noodles of your choice)
• coriander (finely chopped)