Curry Puffs - Fiery Foods & Barbecue Central

Ingredients

• 1/2 pound lean ground beef, lamb, or pork
• 1 onion, minced
• 2 medium potatoes, peeled, boiled and diced
• 1 teaspoon Indonesian Curry Paste (see recipe, above)
• 1/2 cup coconut milk, recipe here
• 2 cups flour
• Pinch of salt
• 1/2 teaspoon baking powder
• 1 tablespoon butter
• 1 egg, beaten slightly
• Vegetable oil for deep-frying