Shahi tukda - Good Food Middle East

Shahi tukda - Good Food Middle East

www.bbcgoodfoodme.com

Enjoy a classic Mughal dessert of fried bread slices, steeped in sweetened cardamom milk, scented with saffron and rosewater and topped with chopped nuts

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Ingredients

  • ¼ tsp saffron stands
  • 7 cardamom pods, seeds removed, plus 1 tsp caster sugar
  • 1 tsp caster sugar
  • 4 slices white bread , medium thickness, 2 days old
  • sunflower oil, for shallow frying
  • 1 litre full-fat milk
  • 75g caster sugar
  • 125ml double cream
  • few drops rose water
  • 1 tbsp almonds, chopped
  • silver leaf (optional)

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