Smoked Salmon with Crispy Shallots and Dilled Cream Recipe
This salty, savory nibble is perfect with the sparkling cocktail. A garnish of crispy shallots adds just the right amount of crunch.
Keywords
- smoked salmon
- sour cream
- shallot
- starter
- dinner
- nut free
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 2 tablespoons sour cream
- 1 teaspoon finely chopped fresh dill
- 1/2 teaspoon fresh lemon juice
- 1 1/2 teaspoons butter
- 1 tablespoon olive oil
- 1 large shallot, thinly sliced crosswise (about 1/4 cup)
- 6 1/3-inch-thick baguette slices, cut on diagonal, or 6 water crackers
- 1 1/2 ounces thinly sliced smoked salmon, halved lengthwise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Smoked Salmon Salad Dressing Dip – Nana's Recipes
recipes.connorbowen.com
Smoked Salmon Dip
bluecirclefoods.com
Smoked Salmon Platter with Dill Sour Cream Recipe
epicurious.com
Ultimate Chilled Smoked Salmon with Zesty Creamy Dip
cookingwithkendra.net
Smoked Salmon Dip Recipe
food.com
Smoked Salmon Appetizer Recipe
lovethatsauce.com
Smoked Salmon Rillettes and Dilled Yogurt
snowballsunderwear.com
Smoked Salmon with Dill Recipe – Sunset Magazine
sunset.com