Thermomix recipe: Rosemary Buttermilk Roll Wreath
These fragrant rosemary buttermilk bread rolls are perfect made in the shape of a Christmas wreath. Totally edible table centrepiece? Yes please!
Keywords
- buttermilk rolls
- bread rolls
- rolls
- dinner rolls
- christmas
- thermomix
- tenina
- recipe
- rosemary bread rolls
- buttermilk bread
- buttermilk
- bread
- easy
- tasty
- simple
- bread roll wreath
- christmas wreath
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Cooking tools:
- Food processor
- Kitchen scale
- Silicone baking mat
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Plastic wrap
- Measuring spoon
- Mixing bowl
- Saucepan
Ingredients
- 30 Grams fresh or 2 tsp dry yeast
- 60 Grams water
- 70 Grams sugar
- 60 Grams butter
- 220 Grams buttermilk
- 1 Teaspoon pink salt flakes
- 1 egg
- 680 Grams bakers’ flour
- 2 sprigs rosemary, foliage only
- Melted butter to brush rolls
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