Pomegranate Rosemary Bread Wreaths | Bob's Red Mill Natural Foods
Pomegranate Rosemary Bread Wreaths! Whip up a batch of these babies and sit back as the compliments start flowing.Recipe courtesy of The Frosted…
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Cooking tools:
- Stand mixer
- Blender
- Rolling pin
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 tsp yeast
- 1/4 cup Hot Water
- 1/2 cup hot Milk
- 1/4 cup + 3 Tbsp Granulated Sugar divided
- 3 large Eggs divided
- 1 cup Butter divided
- 3 1/2 cups Organic Unbleached White All-Purpose Flour
- 1 cup Pomegranate Seeds
- 1 Tbsp fresh Rosemary
- 2 tsp Ground Nutmeg
- 2 tsp Ground Cloves
- 1 1/2 tsp Salt
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