Fudge Filled Cookies - Creamy Chocolate Cups
Whip up these tiny peanut butter dough cups packed with mascarpone chocolate filling. Great for parties or special treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Oven
- Double boiler
- Microwave
- Saucepan
- Cooling rack
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup granulated sugar.
- 1 teaspoon vanilla extract.
- 1 large egg, room temperature.
- 1 1/4 cups all-purpose flour.
- 1/2 teaspoon salt.
- 1 teaspoon vegetable oil.
- 1/2 cup unsalted butter, softened.
- 1 teaspoon baking soda.
- 1/2 cup brown sugar.
- 2/3 cup creamy peanut butter.
- 8 ounces mascarpone cheese, room temperature.
- 1/2 cup toffee bits or chopped peanuts for topping.
- 8 ounces semi-sweet chocolate, chopped.
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