Stuffed Bell Peppers with Cajun-Style Shrimp
Low-carb, colourful Cajun seafood delight.
Ingredients
- Large bell peppers (mixed colours), 8 tops sliced off, seeds and ribs removed
- Shrimp, 1.5 pounds peeled and deveined
- Olive oil, 3 tablespoons
- Garlic, 2 cloves minced
- medium Onion, 1 diced
- Celery, 2 stalks finely chopped
- medium Zucchini, 1 diced
- Eggplant, 1 cup diced
- Cajun seasoning, 1 tablespoon
- Fresh parsley, 1/4 cup chopped
- Salt, to taste
- Black pepper, to taste
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