Shrimp et Poivrons Cajun with Creamy Herb Polenta

Shrimp et Poivrons Cajun with Creamy Herb Polenta

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Cajun-spiced shrimp, vibrant peppers sauté on creamy herb polenta.

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Ingredients

  • large Shrimp, 20 peeled and deveined
  • Red Pepper, 2 thinly sliced
  • Yellow Pepper, 2 thinly sliced
  • Green Pepper, 2 thinly sliced
  • Garlic, 3 cloves minced
  • Cajun Seasoning, 2 tablespoons
  • Cornmeal, 1 cup
  • Chicken or Vegetable Broth, 4 cups
  • Milk, 1 cup
  • Parmesan Cheese, 1/2 cup grated
  • fresh Parsley, 1/4 cup chopped
  • fresh Basil, 1/4 cup chopped
  • Salt, to taste
  • Pepper, to taste
  • Olive Oil, 2 tablespoons

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