Shrimp et Poivrons Cajun with Creamy Herb Polenta
Cajun-spiced shrimp, vibrant peppers sauté on creamy herb polenta.
Ingredients
- large Shrimp, 20 peeled and deveined
- Red Pepper, 2 thinly sliced
- Yellow Pepper, 2 thinly sliced
- Green Pepper, 2 thinly sliced
- Garlic, 3 cloves minced
- Cajun Seasoning, 2 tablespoons
- Cornmeal, 1 cup
- Chicken or Vegetable Broth, 4 cups
- Milk, 1 cup
- Parmesan Cheese, 1/2 cup grated
- fresh Parsley, 1/4 cup chopped
- fresh Basil, 1/4 cup chopped
- Salt, to taste
- Pepper, to taste
- Olive Oil, 2 tablespoons
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