Strip steak chile and onion tacos | Heart and Stroke Foundation

Ingredients

• 2 tbsp (25 mL) canola oil
• 1 clove garlic, chopped
• 1/2 onion, sliced into strips
• 4-5 top loin strip steaks, about 16 oz (500 g), sliced into strips
• 8 pearl or chambray onions
• 3 tomatoes, chopped
• 2 chipotle chiles, chopped
• 1/2 tsp (2 mL) black pepper
• 2 green chiles, sliced into strips
• 12 corn tortillas
• 1 cup (250 mL) fat-free refried beans