Lightly Dusted Squid Pieces & Thai Ginger Salad

Ingredients

• 1 cucumber, halved lengthways, seeds removed and thinly sliced
• 1 lime, juiced to make 2 tbsp
• 1 medium red pepper, cut into strips
• 1 onion, thinly sliced
• 1 tbsp soy sauce
• 150g carrot, grated
• 2 tbsp rice vinegar
• 200g red or white cabbage, shredded
• 2cm piece ginger, thinly sliced
• 3 tbsp toasted sesame oil
• 60g crunchy peanut butter
• 60g edamame, cooked and shelled
• coriander a handful, chopped, plus extra to serve
• Pacific West lightly dusted squid pieces