Thai Cabbage Slaw with Almond Cashew Dressing - Kosher.com

Ingredients

• 6 cups shredded red cabbage
• 1 cup grated carrot
• 1 red bell pepper, julienned
• 1 cup shelled edamame
• 3 green onions, chopped
• 1/2 cup sliced almonds
• 1/2 cup cashews
• 1/2 cup Haddar Mixed Nut Butter
• 1/3 cup low sodium soy sauce, such as Glicks Less Sodium Soy Sauce
• 1/4 cup Gefen Honey
• 2 fresh limes, squeezed
• 2 tablespoons rice wine vinegar
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/2 teaspoon fresh ginger, crushed
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)