Roasted Cauliflower & Lentil Power Bowl | DishGen Recipe

Ingredients

• 1 cup cooked green lentils (cooled for resistant starch)
• 1 ½ cups cauliflower florets (cruciferous)
• 1 medium zucchini, sliced (low glycemic)
• 1 medium red bell pepper, chopped (low glycemic)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups baby spinach (optional, additional greens)
• ½ cup fresh parsley, chopped
• Juice of ½ lemon
• 2 tbsp tahini