Roasted Veggie, Lentil & Quinoa Power Bowl - Alberta Pulse Growers

Ingredients

• 2 Tbsp (30 mL) olive oil, divided
• 1 red bell pepper, seeded & roughly chopped
• 3 cups (750 mL) cauliflower florets
• 1 cup (250 mL) cooked or canned whole green lentils (see notes)
• 2 cloves garlic, minced
• 1/2 cup (125 mL) yellow onion, finely chopped
• 1/2 cup (125 mL) dry quinoa
• 1 cup (250 mL) water
• 1 large bunch kale
• 2 Tbsp (30 mL) fresh lemon juice, about 1/2 a lemon, divided
• 3 Tbsp (45 mL) sunflower seeds
• 3 Tbsp (45 mL) crumbled Feta cheese
• salt & pepper, to taste