Muffalata with Slaw - James Martin Chef

Ingredients

• 1 round loaf of crusty bread, around 400g
• 100g sliced ham
• 100g Provolone
• Cheese sliced
• 100g sliced salami
• 100g pimento stuffed green olives, sliced
• 2 x 125g mozzarella balls, sliced
• 2 tablespoons butter at room temperature
• 100g caster sugar
• 100ml white wine vinegar
• 2 carrots
• ¼ Romanesco cauliflower, shredded
• ½ red onion
• 2 tablespoons soy sauce
• 2 tablespoons runny honey
• ½ red cabbage, thinly sliced
• ½ red onion, diced
• 1 corn on the cob, kernels removed
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• ½ teaspoon chilli flakes
• Sea salt and freshly ground black pepper