Pear and Cardamom Pie with Red Walnut Crust - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups all-purpose flour
• 2/3 cup vegetable shortening, cold
• 2 oz. red walnuts, finely chopped
• 2-4 tablespoons ice water
• 2 lbs. fresh pears, peeled and cut into chunks (I used Forelle pears)
• ¾ cup granulated sugar
• Juice of one lemon
• 1 tsp. ground cardamom
• 2 tbsp. butter, cut into 4 pieces