Pear and Currant Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 cans (29 oz each) pear slices or halves, sliced, well drained
• 1/3 cup dried currants or raisins
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon fresh lemon juice
• 1 cup chopped walnuts or pecans
• 1/2 cup powdered sugar
• 1 teaspoon grated lemon peel, if desired
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter