Tagliatelle with Wild Mushrooms, Spinach, and Goat Cheese - The Scramble

Ingredients

• 16 oz. tagliatelle or linguine
• 1/4 cup goat cheese (softened, or use cream cheese)
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. butter
• 8 - 10 oz. fresh wild mushrooms (or use cremini or white button mushrooms, sliced)
• 1/2 sweet yellow onion such as Vidalia or Walla Walla (halved and thinly sliced)
• 4 cloves garlic (minced, about 2 tsp.)
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tsp. dried thyme
• 6 oz. baby spinach (coarsely chopped)