Wild Mushroom & Spinach Tagliatelle | Lurpak®

Ingredients

• 5 tbsp Lurpak® Unsalted Butter
• 4 tbsp fresh breadcrumbs
• Finely grated zest of ½ a lemons
• 1 tsp chopped red chillies
• 2 tbsp chopped parsley
• 2 medium onions finely chopped
• 3 garlic cloves, crushed
• 350 g mixed wild mushrooms, cleaned, trimmed and sliced
• 150 g baby leaf spinach
• 200 ml double cream
• lemon juice
• salt & pepper
• 200 g tagliatelle
• 15 g parmesan cheese