Mediterranean Stuffed Pork Chops - Paula Deen
Stuffed pork chops filled with feta, spinach, olives, and sundried tomatoes for a Mediterranean twist. Easy to make in just 45 minutes.
Ingredients
- 4 (1 1/2 to 2-inch-thick) pork chops
- 2 ounces crumbled feta cheese
- 1/2 cup chopped frozen spinach, thawed and well drained
- 2 tablespoons chopped kalamata olives
- 2 tablespoons chopped sundried tomatoes
- Canola oil
- salt
- Black pepper
- 4 wooden skewers
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