How To Make a Gluten-Free, Low-Carb Apple Pie | Ochsner Health

Name: How To Make a Gluten-Free, Low-Carb Apple Pie | Ochsner Health
Ingredients: 1 1/4 cup blanched almond flour; 1/4 cup coconut flour; 3/4 teaspoon xanthan gum; 1/4 cup Swerve Brown Sugar Replacer; 3 tablespoons unsalted butter, melted; 2-4 tablespoons cold water; 1/2 cup Swerve Granular; 3 teaspoons lemon juice; 4 1/2 cups sliced apples (we like to leave the skin on); 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 tablespoons butter; 1 fresh apple; 4 ounces goat cheese, room temperature; 6 tablespoons heavy cream; 1 1/2 tablespoons Swerve Confectioners; 1/4 teaspoon pure vanilla extract

blog.ochsner.org

Learn how to make a delicious gluten-free, low-carb apple pie that's perfect for any occasion. This easy recipe offers a healthier twist on the classic dessert, without sacrificing flavor. Ideal for...

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