Homemade Tofu with Morel Mushrooms: Fairmont Moments

Ingredients

• 1 cup Dried Soy Beans
• 3 cups water
• 2 litres Soy Milk
• 4 tbsp Magnesium Chloride
• 1/4 cup Water
• 1/2 piece Daikon
• 9 pieces dried Shitake
• 1 1/2 piece Konbu leaves
• 2 Litres Water
• 1 onion
• 5 pieces garlic
• 60 grams ginger
• 16 grams miso paste
• 1 bird eye chili
• 2 tbsp sesame oil
• 25 ml light soy sause
• 30 grams sugar
• cracked black pepper
• 25 ml Dark Soy Sauce
• 2 tbsp Ginger
• 2 tbsp Onion
• 1 tbsp Garlic
• 1 tbsp Shoa Zing Wine
• 500 ml Shitake Mushroom Water
• 50 grams Morel Mushroom
• Black Pepper
• Sugar