Pork, sage and apple pies
Pork, apple and sage are a classic combo, and put together in a pie makes for the perfect bite! This recipe can be frozen and used later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams pork and fennel sausages
- 40 grams butter
- 2 small Granny Smith apples, peeled, cored, cut into 1cm pieces
- 1/2 cup sour cream (120g)
- 2 tablespoons finely chopped fresh sage leaves, plus small leaves extra
- 1/4 teaspoon ground nutmeg
- 4 sheets frozen shortcrust pastry, thawed
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten lightly
- 1 cup apple sauce (300g)
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