Pork mince, apple and sage stuffing – Food & Home Magazine
This gourmet pork mince, apple and sage stuffing from foodandhome.co.za is sure to be an instant classic this festive season.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 8 pork sausages
- 15g butter
- 4 apples, cut into 8 wedges each
- 15ml (1 tbsp) golden brown sugar
- 45ml (3 tbsp) fresh sage, roughly chopped
- 2 slices low-GI breadcrumbs
- salt and freshly ground black pepper, to tast
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