Mini pork pies with sage, apple and cider - Porc Blasus
Mini pork pies with sage, apple and cider: a savory and easy snack with pastry, mince, apple, and cider filling. This recipe makes approximately 6-8 pork pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 450g lean minced pork
- 1 tbsp oil
- 1 onion, roughly chopped
- 1 eating apple, cored and sliced
- seasoning
- 2 tbsp fresh sage, chopped
- 300ml cider or apple juice
- 1-2 tbsp gravy granules
- 500g packet of pre-made shortcrust pastry
- plain flour for rolling
More Like This
MINI PORK PIES & APPLE CHUTNEY – Cuisinart Philippines
cuisinart.ph
Pork, sage and apple pies
nzwomansweeklyfood.co.nz
Pork sausage and apple pie
nzwomansweeklyfood.co.nz
Apple Cider Sage Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Mini pork pies | Recipes | National Trust
nationaltrust.org.uk
Cider-baked pork with sage
nzwomansweeklyfood.co.nz
Mince Pies – Our Recipes
ourrecipes.org
Pork Pies with Cider and Apples - Sarah Graham Food
sarahgraham.co.za