Country-Style Ribs with Grilled Sweet Potatoes and Chowchow | Pork Recipes
Check out this delicious recipe for Country-Style Ribs from Weber—the world's number one authority in grilling.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- finely chopped fresh thyme leaves or 2 teaspoons dried thyme
- kosher salt
- ground cumin
- freshly ground black pepper
- 910 grams boneless country-style ribs, each 2 to 2.5 centimeters thick
- extra-virgin olive oil
- sweet potatoes, each about 340 grams
- brown mustard seeds
- 120 grams finely diced red onion
- 160 grams seeded and finely diced red bell pepper
- seeded and minced jalapeño chile pepper
- ear fresh corn, kernels cut from the cob
- 60 milliliters cider vinegar
- 60 milliliters water
- packed light brown sugar
- finely chopped fresh thyme leaves or ½ teaspoon dried thyme
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