Country-Style Ribs with Chilean Pepper Sauce Recipe

Name: Country-Style Ribs with Chilean Pepper Sauce Recipe
Ingredients: 1 large, luscious ripe red tomato; 1 small sweet white onion, finely chopped; 1/4 green bell pepper, finely chopped; 1 to 2 jalapeño peppers, seeded and minced (for a hotter pebre, leave the seeds in); 1/4 cup chopped fresh cilantro; 1 clove garlic, minced; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar, or more to taste; Coarse salt (kosher or sea) and freshly ground black pepper; 2 pounds boneless country-style pork ribs (3 pounds if they’re bone-in)

barbecuebible.com

Country Style Ribs Recipe: Juicy grilled pork ribs with zesty Chilean pebre sauce made with tomato, jalapeño, cilantro, and red wine vinegar. Simple and flavorf

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Ingredients

1 large, luscious ripe red tomato
1 small sweet white onion, finely chopped
1/4 green bell pepper, finely chopped
1 to 2 jalapeño peppers, seeded and minced (for a hotter pebre, leave the seeds in)
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar, or more to taste
Coarse salt (kosher or sea) and freshly ground black pepper
2 pounds boneless country-style pork ribs (3 pounds if they’re bone-in)