Pumpkin Pie
Our NOBREAD, gluten-free recipe for Pumpkin Pie! It is dairy-free, too! You can make the crust yourself, or buy a pre-made shell. Great for Thanksgiving!
Ingredients
- 1 Gluten-free Pie Crust (store bought, or recipe to make your own, here!)
- 1 15oz can of Pumpkin Puree
- 2 Eggs
- 3/4 Cup Dairy-Free Milk (I used Almond)
- 1 tsp Vanilla
- 3/4 cup Brown Sugar
- Dash of Cinnamon and Salt
- Handful of Pecans
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