Sauteed Veggies Recipe

Name: Sauteed Veggies Recipe
Total time: 44 min
Ingredients: 1/3 cup soy sauce; 2 tablespoons liquid honey; 2 tablespoons rice vinegar; 1 garlic clove, minced; 1 teaspoon sesame oil (optional); 1/4 teaspoon ground ginger; 3 tablespoons canola oil; 1 small onion, chopped; 2 cups broccoli florets; 4 small zucchini, peeled and cut in half on the lenght, then sliced in 1/4 inch slices (500 g in total); 1 red bell pepper, seeded and sliced; 1 cup green beans, trimmed, cut in 1-inch pieces (150 g in total); 1 cup arugula, chopped (125 g in total); 1 cup bok choy (125 g in total) or 1 cup celery, cut in thick slices (125 g in total); 1/2 lb fine pasta, cooked (angel hair); 2 tablespoons sesame seeds, grilled

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A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1/3 cup soy sauce
2 tablespoons liquid honey
2 tablespoons rice vinegar
1 garlic clove, minced
1 teaspoon sesame oil (optional)
1/4 teaspoon ground ginger
3 tablespoons canola oil
1 small onion, chopped
2 cups broccoli florets
4 small zucchini, peeled and cut in half on the lenght, then sliced in 1/4 inch slices (500 g in total)
1 red bell pepper, seeded and sliced
1 cup green beans, trimmed, cut in 1-inch pieces (150 g in total)
1 cup arugula, chopped (125 g in total)
1 cup bok choy (125 g in total) or 1 cup celery, cut in thick slices (125 g in total)
1/2 lb fine pasta, cooked (angel hair)
2 tablespoons sesame seeds, grilled